Jeera Biscuit
Jeera Biscuit

Hey everyone, welcome to our recipe page.it is Howard Copeland. Today, I will show you a way to prepare a distinctive dish, jeera biscuit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jeera Biscuit is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jeera Biscuit is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jeera biscuit using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Biscuit:
  1. Make ready 1/2 cup aata (wheat flour)
  2. Make ready 1/2 cup maida/All purpose flour
  3. Get To taste salt
  4. Prepare 1/2 tsp Jeera/cumin seeds
  5. Get 1/2 tsp baking powder
  6. Make ready 2 tbsp castor/powdered sugar
  7. Get 1/2 cup ghee/butter at room temperature
Steps to make Jeera Biscuit:
  1. Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins.
  2. Now add all the dry ingredients including jeera as in pic1 and mix them properly.
  3. Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins.
  4. After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness.
  5. Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve.

So that is going to wrap this up for this exceptional food jeera biscuit recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!