Hello everybody, welcome to our recipe page.it’s Verna Ramos. Today, we’re going to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Make ready 1-1/2 teaspoons dried oregano
- Make ready 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon crushed red pepper flakes (optional)
- Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Take 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Make ready 1/2 medium yellow pepper, julienned (optional)
- Make ready 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
