Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tamarind leaves is being used in some cooking in Asia. Add to sour a soup or eat as fresh salad. Back with the tasty grilled stingray young tamarind sauce.
Young Tamarind Leaves Spicy Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Make ready 5 roasted dried chili
- Get 1 tbsp cloves of Thai garlic
- Make ready 2 rocks of seasalt
- Get 3 shallots
- Make ready 1 tsp shrimps paste
- Get 1 onion,sliced
- Take 1 tomato sliced
- Get 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Prepare 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Get 1 tbsp water
A wide variety of tamarind leaves in us options are available to you, such as processing type, packaging, and shape. Thai Betel Leaf Salad with Tamarind Lime Dressing. Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top. In the west, salads are usually quite bland, and they certainly aren't spicy.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
The first few mouthfuls might seem manageable, but the spice quickly grows to almost unbearable levels, and suddenly your "play-it-safe" salad option has backfired spectacularly. The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Sinigang (philippine Tamarind Soup), Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes. Tamarind—aks Indian date—contributes a sweet-and-sour flavor that pairs well with aromatic rasam powder, a toasted Rasam powder—a toasted blend of chana dal, chiles, and whole spices—combines with curry leaves, chiles, and a host of other spices in this peppery south. Looking for unique recipes using tamarind?
So that’s going to wrap it up for this special food young tamarind leaves spicy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
