Hello everybody, I hope you’re having an amazing day today.it’s Carrie Duncan. Today, we’re going to make a distinctive dish, rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rasmalai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rasmalai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Make ready 1 cup Milk powder
- Take 1 tsp Baking powder
- Prepare 1 tsp All-purpose flour
- Prepare 1 tsp Oil or ghee
- Get Egg 1 large
- Get pinch Cardamom powder
- Prepare For rasmalai milk
- Prepare 1 liter milk
- Prepare 1 cup sugar
- Take 4 Cardamom
- Take Kewra water half tsp
Steps to make Rasmalai:
- In a bowl take milk powder and dry ingredients mix it well.
- Put egg and make a smooth dough. Give it flat shape of 1 inch thickness.
- Take a sauce pan and put milk, sugar and cardamom, let it boil for 5 mins, put the rasmalai in milk let it boil, cover it for 10 mins on low flame.
- It will become double of it's actual size then off the flame, put kewra water, and garnish it with almonds.
- Keep it in fridge and serve it cool.
So that is going to wrap this up with this exceptional food rasmalai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
