Hey everyone, welcome to my recipe page.it is Lilly Glover. Today, we’re going to make a distinctive dish, rasmalai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasmalai is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rasmalai is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rasmalai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Get 2 Lazeza rasmalai pkt ak pista or ak wite
- Make ready 1 kg milk
- Prepare to taste Sugar
- Make ready 1 tsp Elaiche powder
- Take Pista crushed hisbe zarorat for decorating
- Get 6 tsp ghee
- Take 1 egg
Instructions to make Rasmalai:
- Sab sy phly ak pan main milk dalo or boiled Kar do jab ak obal a jye to os main sugar and Elaiche powder dal Kar low flame par pakny do jab Take Thora brown ho
- Ak plat main Lazeza rasmalai pkt Dal do or os main ghee Dal Kar achy sy mix Kar do
- Next egg dal Kar mix Kar do or ak soft Dough bana lo or us Dough main rasgula shape ky pary bana Kar milk main dalty jao
- Ja Take cook Karo jab pary phol jye or milk rabri shape main jye to os ko ak dish main Dal Kar thanda hony do phr freeg main rakh do
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
