Jeera Biscuit
Jeera Biscuit

Hey everyone, welcome to our recipe site.it is Loretta Kelley. Today, I’m gonna show you how to prepare a special dish, jeera biscuit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jeera Biscuit is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jeera Biscuit is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jeera biscuit using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jeera Biscuit:
  1. Take 1/2 cup aata (wheat flour)
  2. Get 1/2 cup maida/All purpose flour
  3. Take To taste salt
  4. Get 1/2 tsp Jeera/cumin seeds
  5. Make ready 1/2 tsp baking powder
  6. Prepare 2 tbsp castor/powdered sugar
  7. Get 1/2 cup ghee/butter at room temperature
Steps to make Jeera Biscuit:
  1. Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins.
  2. Now add all the dry ingredients including jeera as in pic1 and mix them properly.
  3. Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins.
  4. After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness.
  5. Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve.

So that is going to wrap it up with this exceptional food jeera biscuit recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!