Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown sugar glazed salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
Brown Sugar Glazed Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brown Sugar Glazed Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Make ready brown sugar
- Take butter
- Make ready honey
- Prepare olive oil
- Get Dijon mustard
- Get soy sauce
- Make ready salt
- Prepare pepper
- Get and 1/2 pounds salmon
Ensure the sides are crimping together and are. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. The dense, meaty texture and strong flavor of salmon lends itself well to the heavy sweetness of a brown sugar glaze.
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