Hey everyone, I hope you’re having an incredible day today.it’s Gregory Malone. Today, I’m gonna show you how to make a special dish, jeera biscuit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera biscuit is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jeera biscuit is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jeera biscuit using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera biscuit:
- Take 1 cup maida(all purpose flour)
- Take 3 tsp jeera/cumin seeds
- Get 1/4 cup ghee
- Take 1/4 cup powdered sugar
- Take Pinch salt
- Make ready 3 tsp milk
- Prepare 1 tsp baking powder
Steps to make Jeera biscuit:
- In bowl mix ghee and powder sugar.and make fluffy mixture.add roasted jeera,maida,and baking powder.
- Add milk and prepared dough.
- Make a thick roti and cut in round shap.
- Preheat the oven.bake biscuit180 c for 22 min.
- Jeera biscuit is ready to eat.
So that’s going to wrap this up with this special food jeera biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
