Nan's Onion Jam
Nan's Onion Jam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nan's onion jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat vegetable oil in a heavy skillet over medium heat. Part of the series: Food Creations. Making onion jam doesn't have to be a long, drawn out process.

Nan's Onion Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nan's Onion Jam is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Take 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Take 1-1/2 T. Worcestershire sauce
  6. Get 1/4 tsp. Salt
  7. Get to taste Pepper,

Store, covered, in the refrigerator for. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. We Southerners know our jams—blueberry, strawberry, blackberry, fig—if. A wide variety of onion jam options are available to you Enhanced with a vinegar-and-red-wine reduction—plus sugar, salt, and a bit of malic acid —our sweet, tangy, and bold Red Onion Jam is a suitable match for even the richest red meats.

Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency. Onion & Rosemary Confiturra - from Serious Eats. Notes: This jam is a mix of sweet and sour and herb-y. Balsamic Onion Jam - from Coconut & Lime. Notes: The sweetest of the three.

So that is going to wrap it up with this exceptional food nan's onion jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!