Hello everybody, hope you’re having an amazing day today.it’s Harry Roberts. Today, I will show you a way to prepare a distinctive dish, rasmalai cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rasmalai cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rasmalai cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rasmalai cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Take For spongy cake
- Prepare 3 cup All-purpose flour
- Get 2 cup Powder sugar
- Prepare 2 cup Homemade butter
- Get as per need Milk
- Take 2 tsp Baking powder
- Get 1 tsp Baking soda
- Get 1 pinch Cardamom powder
- Take 1 Condensed milk 1 tin pack
- Take 1 Amul fresh cream for making whip cream
- Prepare Pinch Yellow food colour
Instructions to make Rasmalai cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long you can whisk both ingredients
- After it take a all-purpose floor add baking powder and cardomon powder baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- Add condensed milk and for ribbon type consistency add milk as per need pour in alluminium tin and
- Bake your cake in 20 minutes preheated pan for 40 minutes in law flame and 5 minutes on medium flame
- Check your cake by knife ya toothpick if it's clear then your cake was perfectly back otherwise allow it to bake for other 4 ya 5 minutes
- After it switching off the flame and allow cake to completely cool
- Cut 3 similar layer of your base apply sugar syrup and white wheep creme between two layers and coat the fully cake by yellow wheep creme
- Apply pistachios strands in all side and add white wheep creme in piping bag and make your desire design upon cake and garnish with rasmalai
- Your is ready to cut chocolate garnishing is optional I did it for birthday boy
- For making rasmalai check my another recipe…https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi
So that is going to wrap this up for this exceptional food rasmalai cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
