Hello everybody, I hope you’re having an incredible day today.it is Andre Perkins. Today, I will show you a way to make a distinctive dish, crispy and juicy easy chicken karaage with mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Take 450 grams ◆Chicken thigh meat
- Get 1 tbsp ◆Mayonnaise
- Make ready 1 ◆Salt and pepper
- Make ready 1/2 tbsp ◆Grated ginger
- Make ready 1/2 tbsp ◆Grated garlic
- Get 2 tbsp ◆Soy sauce
- Get 3 tbsp Katakuriko
- Take 5 tbsp Oil
Instructions to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that’s going to wrap this up for this special food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
