Hey everyone, welcome to my recipe site.it is Gertrude Waters. Today, I will show you a way to make a distinctive dish, sweet soy sauce karaage fried chicken with. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet Soy Sauce Karaage Fried Chicken with is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Soy Sauce Karaage Fried Chicken with is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet soy sauce karaage fried chicken with using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Soy Sauce Karaage Fried Chicken with:
- Get 2 Chicken thighs
- Make ready 1 Salt and pepper, coarsely ground
- Make ready 1 Black pepper, coarsely ground
- Make ready 1 to dredge the chicken Plain flour
- Get 1 White sesame seeds
- Take Sauce
- Get 3 tbsp Sugar
- Get 2 tbsp Mirin
- Get 2 tbsp Sake
- Get 4 tbsp Soy sauce
- Get 1/2 tsp Dashi stock granules
Steps to make Sweet Soy Sauce Karaage Fried Chicken with:
- Combine all the ingredients for the the sauce and bring to a boil.
- Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
- Cut the chicken into about 8 bite size pieces.
- Coat the chicken with flour and shake off the excess.
- Heat the oil for deep-frying. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
- Place the chicken pieces in one by one and deep-fry over a medium heat. Move the chicken pieces in the oil periodically.
- When the chicken pieces start to come up to the surface, increase the heat to high. Fry the chicken until crispy.
- Take the chicken out and drain off the oil well.
- Coat the fried chicken with the prepared sauce in Step 1.
- Transfer the chicken to a plate and sprinkle with sesame seeds.
- Place into a serving dish, drizzle the leftover sauce over the chicken and serve.
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