Hey everyone, I hope you are having an incredible day today.it’s Christopher Joseph. Today, I will show you a way to make a distinctive dish, rasmalai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rasmalai is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rasmalai using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Take 1 cup paneer mashed well
- Get To taste sugar
- Make ready 1 litre full fat milk( reduced to half)
- Take 1 tsp cardamom powder
- Take 10-12 almonds for garnishing
- Get 7-8 saffron threads soaked in 2 spoon warm milk
- Get 1 spoon custard powder
Instructions to make Rasmalai:
- Knead the paneer with palm to a soft dough make small size flattened ball out of it
- In a vessel add 2 cup sugar and 8 cup water and allow it to boil to make the sugar syrup.. Put the paneer balls in it and cook for 20mns
- Now as we took reduced mik check the consistency, keep it in flame and add half cup sugar add saffron milk and custard powder to make the rabdi
- At the mean time our paneer ball is ready…. In a tray pour half rabdi put the spongy balls than add rest rabdi over it…. Garnish with almonds…
- Keep it in refrigerator for some time and enjoy chilled
- Ready to Serve.
So that’s going to wrap this up for this special food rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
