Hey everyone, hope you’re having an amazing day today.it is Leroy Goodwin. Today, I will show you a way to make a special dish, jeera biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeera biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jeera biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jeera biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera biscuits:
- Get 100 gm maida/All purpose flour
- Prepare 50 gm butter
- Take 2 tsp sugar Powder
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp baking powder
- Take 1 tbsp jeera/cumin seeds
- Take 3 tbsp milk
Instructions to make Jeera biscuits:
- Beat butter and sugar Powder until creamy.
- Add all dry ingredients and make a dough with help of milk.
- Make a biscuits with dough and apply some milk after that apply Jeera.
- Bkae for 15 min on 180° c temperature.
So that is going to wrap it up for this exceptional food jeera biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
