Hello everybody, I hope you are having an incredible day today.it’s Mario Mann. Today, I’m gonna show you how to make a special dish, raspberry and fig custard tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Raspberry and fig custard tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raspberry and fig custard tart is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and fig custard tart:
- Take 1 each pie crust baked
- Make ready Custard
- Take 1/4 cup cane sugar (or more to taste if not using honey drizzle))
- Get 3 tbsp cornstarch
- Prepare 1/2 tsp salt
- Get 4 egg yolks
- Prepare 3 cup whole milk
- Get 2 tbsp butter
- Make ready 2 tsp vanilla extract
- Take 1/4 tsp cinnamon (optional)
- Make ready 8 each black mission figs
- Get 1 cup fresh raspberries
- Take 1 tbsp warm honey (optional)
Instructions to make Raspberry and fig custard tart:
- Whisk together sugar, cornstarch, salt and cinnamon.
- Add milk and whisk.
- Add egg yolks and whisk.
- Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
- Remove from heat and add butter and vanilla extract.
- Allow to cool.
- Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
- Slice figs into fours.
- Place figs and raspberries on tart.
- Drizzle with warm honey and serve.
So that’s going to wrap it up with this special food raspberry and fig custard tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!