Hey everyone, welcome to our recipe site.it is Paul Lawrence. Today, I will show you a way to make a distinctive dish, spinach mushroom omelette with flavour of garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Spinach mushroom omelette with flavour of garlic is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach mushroom omelette with flavour of garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach mushroom omelette with flavour of garlic using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom omelette with flavour of garlic:
- Prepare 2 eggs
- Make ready 2 green chillies chopped
- Make ready 5 mushrooms chopped
- Make ready handful spinach chopped
- Prepare 3 pods garlic chopped
- Prepare 1 Cheese cube
- Make ready to taste Salt
- Make ready 1/2 spoon Olive oil
Steps to make Spinach mushroom omelette with flavour of garlic:
- Break eggs and briskly beat the yolk with salt till the froth is formed.
- Now heat the pan with half oil and add garlic. Saute it and add chopped spinach and mushrooms.Saute it until cooked.
- Now once done let it cool a bit and then add this mixture to the beaten egg.Add salt.Now grease the pan once again with oil and pour the egg and spinach mixture to the hot pan to make an omelette.
- Cook on a low flame grate cheese on the top and cover the pan with a lid until done.The omelette should not be cooked from the other side.
- Now your Spinach garlic omelette is ready to be enjoyed.
So that’s going to wrap this up for this exceptional food spinach mushroom omelette with flavour of garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
