Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Take 2 lb 85% lean ground beef
- Prepare 1 lb bulk Italian hot sausage
- Take 1 cup uncooked white rice (Uncle Ben's)
- Prepare 1 medium-large yellow onion
- Make ready 4 large eggs
- Prepare 4 Tbs ketchup
- Prepare 1/3 cup milk
- Get 1 lb mushrooms, chopped
- Get 1 small handful of dry bread crumbs
- Make ready 2 Tbs dried parsley
- Get 1 Tbs dried thyme
- Take 1 1/2 Tbs dried oregano
- Prepare 2 tsp garlic powder
- Take to taste salt & pepper
- Get 1 (28 oz) can crushed tomato (add 1/2 can water)
- Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
