Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get tempe (1 stick), cut into the box to taste
- Prepare coconut water
- Prepare brown sugar (to taste), shaved
- Take bay leaves
- Take galangal, crushed
- Prepare tamarind chutney
- Get GROUND SPICES
- Prepare shallots
- Prepare garlic
- Make ready candlenut
- Take coriander
- Prepare lemongrass, white grab and then crushed
- Get Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
So that is going to wrap this up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!