Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Get tempe (1 stick), cut into the box to taste
  2. Prepare coconut water
  3. Prepare brown sugar (to taste), shaved
  4. Take bay leaves
  5. Take galangal, crushed
  6. Prepare tamarind chutney
  7. Get GROUND SPICES
  8. Prepare shallots
  9. Prepare garlic
  10. Make ready candlenut
  11. Take coriander
  12. Prepare lemongrass, white grab and then crushed
  13. Get Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

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