Cinnamon Sugar French Breakfast Muffins
Cinnamon Sugar French Breakfast Muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
  1. Prepare all-purpose flour
  2. Make ready granulated sugar
  3. Get baking powder
  4. Make ready ground nutmeg- I used cinnamon
  5. Get salt
  6. Make ready egg- beaten
  7. Take milk
  8. Make ready butter-melted
  9. Get For the Topping
  10. Prepare granulated sugar
  11. Prepare ground cinnamon
  12. Get butter - melted
Steps to make Cinnamon Sugar French Breakfast Muffins:
  1. Preheat oven to 350º.
  2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
  3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
  4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that is going to wrap this up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!