Hello everybody, welcome to our recipe page.it’s Dollie Washington. Today, I will show you a way to make a distinctive dish, ghee and zeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee and Zeera Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ghee and Zeera Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghee and zeera rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee and Zeera Rice:
- Make ready 2 cups Basmati Rice
- Take 1 tsp Salt or to taste
- Take 1 tsp Ginger grated
- Prepare 6-7 Raisins
- Get 1 tbsp Green Chilli paste
- Take 3-4 tbsp Ghee
- Get 1 tsp Cumin Seeds
- Take 3-4 Cloves
- Make ready 1 Bay Leaf
- Get 1 small bunch Coriander Leaves finely chopped
- Get 1 Onion thinly sliced
Instructions to make Ghee and Zeera Rice:
- Soak rice in enough water for about 20 minutes. Drain and cook it al dente with salt added. Keep aside. In a pot, heat Ghee and add Cumin seeds, Sliced Onion, Cloves, Raisins, Bay Leaf, grated Ginger and Green Chilli paste.
- Saute all for a minute or two. Now add the cooked Rice and stir lightly taking care not to break the grains.
- Serve it hot with Pickle, Raita and Poppadums. I served it with Green Beans Pickle, Bottle Gourd Pickle and Aaloo cubes.
So that is going to wrap this up for this exceptional food ghee and zeera rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
