Hey everyone, hope you are having an incredible day today.it’s Birdie Frazier. Today, we’re going to prepare a special dish, jeera-cauliflower rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera-Cauliflower Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jeera-Cauliflower Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera-Cauliflower Rice:
- Take 1/2 tsp Jeera,
- Make ready 1/2 tsp Cumin,
- Make ready 1/2 tsp Garam masala,
- Make ready as needed Coriander leaves,
- Get 6-7 Curry leaves,
- Prepare 1 Green chilli
- Get 1/2 tsp Haldi,
- Take 1/2 Cauliflower,
- Prepare 1 cup Boiled black chana
- Make ready as needed , Oil
- Make ready 1 cup Biryani Rice
Instructions to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
So that is going to wrap this up with this exceptional food jeera-cauliflower rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!