Hey everyone, welcome to our recipe page.it’s Douglas Hampton. Today, I will show you a way to make a distinctive dish, dhaniya(coriander) aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaniya(Coriander) Aloo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dhaniya(Coriander) Aloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaniya(coriander) aloo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaniya(Coriander) Aloo:
- Prepare small(Mini) Potatoes
- Make ready Cumin Powder
- Take Pepper Powder
- Get Garam Masala
- Take Ghee
- Take Lemon Juice
- Prepare Sesame Seeds
- Make ready Salt
- Prepare For Dhaniya Chutney :
- Take Green Coriander
- Get Ginger
- Prepare Green Chilli
Steps to make Dhaniya(Coriander) Aloo:
- First we will parboil the potatoes in pressure cooker for 2 whistle.Make sure potatoes has been washed properly.
- Meanwhile in a mixture jar, add all the ingredient for chutney. Add little water and make a smooth paste.
- In a pan, add ghee and once Ghee is heated add cumin powder,pepper powder,salt and garam masala and add potatoes. Cook it on low flame unitl potatoes become little brown. And lastly add some sesame seeds.
- Now add Dhaniya paste and little water and cook it until the potatoes has been nicely covered with Dhaniya paste.
- Turn off the heat and add lemon juice,remaining sesame seeds and serve it hot.
So that’s going to wrap this up with this exceptional food dhaniya(coriander) aloo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!