Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Double chocolate bear paw sugar cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Double chocolate bear paw sugar cookies is something that I’ve loved my whole life.
Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. These soft cookies are fun wholesome afternoon snacks that are perfect for school because they are portable and peanut free. The kids cracker made with real fruits and veggies, now in a mix!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Get all-purpose flour
- Take all-purpose flour
- Get cocoa powder
- Prepare baking soda
- Prepare baking powder
- Take butter
- Take brown sugar
- Get vanilla
- Prepare salt
- Take large egg
- Take mini chocolate chips
Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. This post may contain affiliate links.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying chocolaty treats. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies Unsweetened cocoa powder: For these cookies, I always use unsweetened natural cocoa powder. Light Brown sugar: Adds a little moisture to these cookies and also provides some flavor. These bear paw cookies are not just fun but SO easy!
So that is going to wrap this up with this exceptional food double chocolate bear paw sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
