Salmon with Spicy Maple Brown Sugar Glaze
Salmon with Spicy Maple Brown Sugar Glaze

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon with spicy maple brown sugar glaze. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Spicy Maple Brown Sugar Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmon with Spicy Maple Brown Sugar Glaze is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
  1. Make ready salmon fillets
  2. Prepare unsalted butter
  3. Make ready brown sugar
  4. Prepare maple syrup
  5. Take unsalted butter
  6. Get cayenne pepper
  7. Take salt
  8. Take ground black pepper
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
  1. Preheat oven to broil
  2. Pat salmon fillets dry
  3. Season fillets with salt and pepper
  4. In a large skillet add butter and melt on medium high heat
  5. Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
  6. Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
  7. Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
  8. Add spicy maple brown sugar glaze to the top of the salmon fillets.
  9. Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
  10. Remove salmon from oven, let cool for 2 minutes and serve!

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