Hey everyone, hope you are having an amazing day today.it is Genevieve Miles. Today, I’m gonna show you how to prepare a special dish, jeera aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jeera aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jeera aloo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jeera aloo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera aloo:
- Make ready 4 aloo/potatoes, boiled
- Get 2 green chillies
- Make ready 1 tsp ginger chopped finely
- Prepare 3/4 tsp coriander leaves finely chopped
- Make ready to taste Salt
- Make ready 2 tsp ghee
- Make ready 2 tsp jeera
- Take 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get 1 tsp lemon juice
Instructions to make Jeera aloo:
- Chop the boiled aloo in big pieces.
- Heat ghee in kadai add jeera let it crackle add chilli,ginger turmeric powder.
- Now add potatoes.
- Add chilli powder,salt,lemon juice give it a mix.
- Now sprinkle some finely chopped coriander leaves and serve with roti, chapati.
So that is going to wrap this up for this exceptional food jeera aloo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
