Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Season with additional garlic pepper seasoning, if desired. Need to spice up your VEGGIES to the next level?

Asian style sugar snap peas and baby carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asian style sugar snap peas and baby carrots is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Take sugar snap peas (stringless)
  2. Make ready bag baby carrots
  3. Make ready garlic minced
  4. Get soybean oil
  5. Take water
  6. Get rice vinegar
  7. Prepare cayenne pepper
  8. Take salt
  9. Get brown sugar

This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Asian themed side dish with sugar snap peas.

Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

Stir in soy sauce, garlic pepper seasoning and ginger. This quick side dish is finished with rice vinegar and toasted sesame seeds. Best Asian shrimp stir fry recipe with sugar snap peas. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. I made this tonight and added pineapple because my toddler is obsessed with it.

So that is going to wrap this up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!