Hello everybody, welcome to my recipe site.it is Shane Ingram. Today, we’re going to prepare a special dish, rasmalai cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rasmalai cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rasmalai cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rasmalai cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Make ready 200 gm Whipped cream
- Make ready Baked cake
- Take 4 pieces Rasmalai
- Get Chocolate syrup
- Take 2 spoon Sugar
- Get Water half cup
Instructions to make Rasmalai cake:
- Take sponge cake and divide into 3 parts
- Generally sugar syrup is spread over cake to moist it here instead of syrup I m using juice of rasmalai
- Take a slice and spread rasmalai juice over it and dein spread whipped cream properly
- Cover this first layer with another slice and apply rasmalai and whipped cream
- Like this you can make as much layers you want, so here I made 3layers
- Now cover side edges from whipped cream and refrigerate for half hour
- Now apply more whipped cream for finishing
- With nozzles will make small balls at the top of cake as given in picture, and will put 1/4 piece of rasmalai on each
- This indo western dessert is ready to eat
So that is going to wrap this up for this special food rasmalai cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
