Hello everybody, welcome to my recipe page.it is Ronnie Vaughn. Today, I’m gonna show you how to prepare a distinctive dish, dry coriander seeds chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dry Coriander Seeds Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dry Coriander Seeds Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dry coriander seeds chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Coriander Seeds Chutney:
- Take Dry coriander seeds
- Get cumin seeds
- Make ready Garlic buds
- Get red chilli powder
- Make ready Salt
Steps to make Dry Coriander Seeds Chutney:
- Roast dry coriander seeds, cumin seeds on slow flame,let it cool.
- Now take garlic buds,red chilli powder,salt in mixer jar,grind it neatly.
- Now add dry coriander seeds and cumin seeds in mixer jar and grind neatly.
- Mix well and again grind it.
- Chutney is ready.Serve with roti,Jowar bhakri,bajra bhakri.
So that is going to wrap this up for this exceptional food dry coriander seeds chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
