Hey everyone, welcome to our recipe site.it’s Nancy Harrison. Today, we’re going to make a special dish, jeera aloo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeera Aloo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jeera Aloo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jeera aloo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo:
- Make ready 2 boiled potatoes
- Prepare 1 tbsp oil
- Get 1 big pinch of asafoetida
- Make ready 2 tsp jeera(cummin seeds)
- Get 1/2 inch ginger finely crushed
- Get 1 green chilli finely crushed
- Make ready to taste Salt
- Make ready as required Finely chopped fresh coriander
Steps to make Jeera Aloo:
- Peel and cubes boiled potatoes. In kadhai heat oil add asafoetida, cummin seeds as they splutter, add crushed ginger- chilli.. saute for few minutes.
- Add chopped potatoes pieces, salt, mix well. Cook for a few minutes.
- Serve Delicious Jeera Aloo, garnishing with chopped coriander leaves.
So that’s going to wrap this up for this special food jeera aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
