Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! The BEST Sugar Cookie Recipe with an easy to make cookie frosting.
Sugar Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sugar Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sugar cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Take All-purpose flour
- Prepare Baking soda
- Prepare Cream of tartar (optional)
- Get Salt
- Prepare Softened unsalted butter
- Get Sugar
- Get Vanilla extract
- Make ready Sour cream (optional)
- Take Extra sugar for sprinkling
I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too! This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting Once the edges are golden, the cookies are ready.
Steps to make Sugar Cookies:
- Preheat oven to 200°C
- Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl. Set aside.
- In a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined.
- Add sour cream (optional) and mix until combined.
- Add the flour mixture and mix at low speed until combined.
- Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar.
- Bake for 10 to 12 minutes.
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