Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.

I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.

To get started with this particular recipe, we must prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Prepare pork tenderloin
  2. Make ready sage
  3. Make ready salt
  4. Take ground black pepper
  5. Get garlic clove (crushed)
  6. Prepare water
  7. Prepare brown sugar
  8. Prepare cornstarch
  9. Make ready Balsamic vinegar
  10. Make ready water
  11. Make ready soy sauce

This healthy and easy Crockpot Balsamic Pork recipe is a favorite for family dinners but fancy enough for In case you haven't noticed, I am obsessed with balsamic glaze these days. I am putting it on So predictably, I made this delicious slow cooker balsamic brown sugar pork tenderloin last week. I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting.

Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil. Includes pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, corn starch, balsamic vinegar, water, soy sauce. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. Pork tenderloin is always a delicious meal but it is even better when it is basted with a scrumptious balsamic butter sauce for several How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.

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