Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham with caramelized brown sugar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Ham with caramelized brown sugar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham with caramelized brown sugar is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with caramelized brown sugar:
- Take ham
- Get butter
- Get light brown sugar
This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. The ingredients in this glaze are all doing different jobs that result in well-rounded and balanced flavor. The sweetness of the brown sugar is a counterpoint. This homemade ham with brown sugar mustard glaze is super easy to make.
Steps to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. Brown sugar and mustard glazes are syrupy with just a hint of tang. Warming spices such as cinnamon and clove are usually included Its dark flavors were a surprising yet familiar contrast. I shellacked my baked spiral-sliced ham and then slid it back into a hot oven to let it caramelize a bit more. Filipino cured ham is wet-brined using a few simple spices.
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