Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Prepare 2 cups flour
  2. Make ready 2 tablespoons salt
  3. Prepare 1 teaspoon black pepper
  4. Get 1/2 teaspoon nutmeg
  5. Get 4 large eggs
  6. Get 1/2 cup milk
  7. Take 4 tablespoons butter
  8. Take 1 onion sliced
  9. Take 1 cup gruyere cheese (or any mountain cheese)
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

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