Rasmalai
Rasmalai

Hello everybody, welcome to our recipe page.it is Jon Tyler. Today, I will show you a way to make a distinctive dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rasmalai is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rasmalai is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rasmalai using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasmalai:
  1. Prepare 1 ltr milk
  2. Make ready 1 1/2 tbsp lemon juice
  3. Get 1 cup sugar
  4. Take For rabdi
  5. Prepare 1 ltr milk
  6. Make ready 2 tsp milk powder
  7. Prepare 1 tsp custard powder
  8. Make ready 1 tsp cardamom powder
  9. Take 7-8 saffron strings
  10. Make ready 2-3 yellow food clr
  11. Take 1/2 cup sugar
  12. Get Almond,pista
Instructions to make Rasmalai:
  1. First boil milk in a deep vessel.after boil milk add lemon juice,stir constantly and transfer in a muslin cloth and wash chena in a runny water.wash properly so remove lemon juice.. squeeze tightly and drain water from chena.
  2. Now take chhena in a plate.add cornflour and mesh it with palm for 6-7 mnt.noe make a small ball n press it lightly.
  3. Meanwhile take a sugar in a pan add water and bring it to boil.put chena ball in it one by one cover with lid and cook it for 12-15 mnt on a mid flame.turn off flame and leave it on moon temperature.
  4. For rabdi boil milk in a pan.add sugar,milk powder, custard powder and boil it for 10-15 mnt.add cardamom powder and soaked saffron strings in a warm milk.add two three drops yellow food clr and mix it well.let it cool in room temperature.put it in a fridge.now squeeze chena ball and add in a cool rabdi.
  5. Set it for 2-3 hours in a fridge.garnish with almond and pista.and rose petals on top of the rasmalai.

So that’s going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!