Jeera Milagu Rasam
Jeera Milagu Rasam

Hey everyone, hope you are having an incredible day today.it is Sara Ruiz. Today, we’re going to make a distinctive dish, jeera milagu rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jeera Milagu Rasam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jeera Milagu Rasam is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jeera milagu rasam using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Milagu Rasam:
  1. Prepare 1/2 tablespoon black peppercorns
  2. Get 1/2 tablespoon cumin
  3. Prepare 2 dry red chillies
  4. Get 6 cloves garlic
  5. Take 1 tablespoon oil
  6. Make ready 1/2 teaspoon mustard seeds
  7. Make ready 8-10 curry leaves
  8. Make ready 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon hing/ asafoetida
  10. Get 2 teaspoon tamarind pulp
  11. Make ready 1 tomato
  12. Prepare 1/4 cup chopped coriander leaves
  13. Take As per taste Salt
Steps to make Jeera Milagu Rasam:
  1. In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it.
  2. Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil.
  3. Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference.
  4. SServe hot rasam as a soup or along with a meal.

So that is going to wrap this up with this exceptional food jeera milagu rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!