Sahi  Jeera Pulao
Sahi  Jeera Pulao

Hey everyone, hope you’re having an amazing day today.it’s Edwin Valdez. Today, I will show you a way to prepare a special dish, sahi  jeera pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sahi  Jeera Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sahi  Jeera Pulao is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sahi  jeera pulao using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sahi  Jeera Pulao:
  1. Prepare 1 cup basmati rice
  2. Prepare 1/4 tsp jeera
  3. Get 1/2 cup coriander leaves
  4. Take leaves Few mint
  5. Prepare 2 chopped green chilly
  6. Prepare 1 onion chopped
  7. Make ready 1 tsp ginger and garlic paste
  8. Prepare to taste Salt
  9. Take 2 tbsp Oil
Steps to make Sahi  Jeera Pulao:
  1. Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes
  2. Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil.
  3. Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well.
  4. Open the lid and the rice is cooked so well.
  5. Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd… and pickle…

So that’s going to wrap it up for this special food sahi  jeera pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!