Hello everybody, welcome to my recipe page.it’s Walter Hunt. Today, I’m gonna show you how to prepare a special dish, jeera aalu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jeera aalu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jeera aalu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jeera aalu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera aalu:
- Make ready 4 medium size preboild potatoes
- Get 2 green chilli finely chopped
- Get 1 tsp ginger finely chopped
- Take 1 tsp cumin seeds
- Make ready 2 tbsp finely chopped green coriander leaves
- Get 1 tsp turmeric powder
- Make ready 1 tbsp mustard oil
- Take 1/2 tsp red chilli powder
- Make ready To taste salt
Steps to make Jeera aalu:
- Firstly take a preboild potatoes peel and cut in to medium size keep it aside.
- Now Now heat the wok with oil when heated properly add cumin, ginger, green chilli stir it few minutes on medium flame.
- Now add chopped potatoes,turmeric powder, red chilli powder to taste salt mix it well saute turns nice brown in colour on medium flame.
- Now lastly add coriander leaves mix it properly now turn off the flame.
- Now it is ready for serving you can enjoy with chapati, puri paratha it is suitable to carry during journey 😊.
So that is going to wrap this up for this exceptional food jeera aalu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
