Hello everybody, welcome to our recipe page.it is Grace Washington. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeera rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jeera rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jeera rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jeera rice:
- Get 1 glass basmati rice
- Prepare 1 tsp jeera
- Make ready 1 tbsp desi ghee
- Prepare 1 bayleaf
- Get 1 big cardamom
- Take 2 lavang/cloves
- Get 2-3 whole black pepper
- Make ready 1 small cardamom
- Take to taste Salt
Steps to make Jeera rice:
- Wash the rice well and soak for 1/2 hour.
- Now put a kadhai,add ghee when it become Lukewarm then add all whole spiçes and saute a short time.
- Now add 2 glass of water mean always take double water of rice.
- Cover the lid until boiling water.
- Now after boiling add rice and Salt to stir.let, it leave for 1 boil on high flame.
- Now turn the flame low and cover the lid.when all the water dry and seems some hole in it. Turn off the gas.
- Serve the rice with kadhi,chole,rajma,dahi ka salan and any other dish.
So that’s going to wrap it up with this exceptional food jeera rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
