Rajma & jeera rice
Rajma & jeera rice

Hello everybody, welcome to my recipe page.it’s Eddie Gross. Today, I will show you a way to prepare a distinctive dish, rajma & jeera rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rajma & jeera rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rajma & jeera rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rajma & jeera rice using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajma & jeera rice:
  1. Take 1 cup rajma
  2. Take 1 cup water
  3. Prepare to taste salt
  4. Take 2 BAY LEAF
  5. Take 2 TO 4 BLACK CARDAMON
  6. Get 2 POTATO
  7. Get 2-3 TBSP OIL
  8. Prepare 2-3 CLOVES
  9. Make ready 1/2 TSP CUMIN
  10. Make ready 2 CHOPPED GREEN CHILLI
  11. Take 2 CHOPPED ONION
  12. Prepare 3 TOMATO PASTE
  13. Make ready 1 tbsp GINGER GARLIC PASTE
  14. Make ready 1 tsp RED CHILLI POWDER
  15. Make ready 1 1/2 TSP CORIANDER POWDER
  16. Prepare 1/4 tsp Black pepper POWDER
  17. Get 1 tsp DRIED MANGO POWDER
  18. Take 1 1/2 TSP SUGAR
  19. Make ready LEAVES FOR GARNISHING CORIANDER
  20. Get FOR JEERA RICE
  21. Prepare 1 tbsp GHEE
  22. Get 1 tsp CUMIN
  23. Prepare 2 1/2 CUP BOILED RICE
Steps to make Rajma & jeera rice:
  1. FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,Black pepper, SALT TO TASTE, 2 CUP WATER
  2. TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION Colour IS PINK THAN ADD GINGER GARLIC PASTE RED Chilli POWDER,CORIANDER POWDER, Black pepper POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST
  3. Rajma is ready for garnishing sprinkel coriander leaves
  4. For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER

So that’s going to wrap this up with this special food rajma & jeera rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!