Hello everybody, welcome to my recipe page.it’s Ann Jennings. Today, I will show you a way to make a distinctive dish, jeera rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jeera rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jeera rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jeera rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Take 1 bowl rice
- Prepare 1 tsp cumin seeds
- Take 2 tbsp Ginger garlic paste
- Make ready 1 tomato
- Make ready 1 cardamom stick
- Get 8-10 black pepper seeds
- Prepare 6 cloves(loung)
- Make ready as needed Bay leaves
- Take to taste Salt
- Get To taste Red chilli powder
- Prepare 1/2 tsp Garam masala
- Get 2 tbsp Cooking Oil
- Get as needed water
Steps to make Jeera rice:
- Wash and Soak rice for 1/2 an hour.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter add ginger garlic paste and cook for 2 minutes.
- Grate tomato and add in this mixture and sauté. Add salt, turmeric powder, garam masala and rice and stir thoroughly. Mix cardamom, loung and black pepper seeds.
- Stir the mixture and add 1 and 1/2 bowl water and stir. Place the lid and pressure cook till first whistle. Switch off the flame.
- Allow the pressure to release naturally.
- Serve hot with pickle and salad
So that is going to wrap it up for this exceptional food jeera rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
