Hey everyone, I hope you’re having an incredible day today.it’s Alice Shaw. Today, I will show you a way to prepare a special dish, alu jeera. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alu Jeera is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alu Jeera is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook alu jeera using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alu Jeera:
- Prepare 2-3 Potatoes (Boiled and then cut into pieces)
- Make ready few curry leaves
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp Coriander seeds
- Get few Green chilli
- Prepare as required Mustard oil/ Sunflower oil
- Get 1/2 tsp Turmeric powder
- Prepare as per taste Salt
- Prepare little Sugar (optional)
Steps to make Alu Jeera:
- Boil the potatoes and then cut them into pieces.
- Grind the cumin and coriander seeds and make a powder of it.
- Heat the pan and put some mustard/refined oil.
- Spread some cumin seeds over it.
- Now add potatoes and mix it with the cumin seeds very well in a medium flame.
- Now add a little spoon of turmeric powder, salt as per your taste. You can add some sugar if you want. Mix it very well.
- Now add the cumin- coriander powder.
- Mix the Curry leaves very well. Now serve it with Roti or paratha.
So that is going to wrap this up with this exceptional food alu jeera recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
