Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiral sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! I'm getting all festive today with these spiral sugar cookies. It's all the deliciousness of my usual soft cream cheese.
Spiral sugar cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiral sugar cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiral sugar cookies:
- Get unsalted butter
- Prepare powdered sugar
- Prepare egg
- Make ready vanilla extract
- Take almond extract (optional)
- Take baking soda
- Take all-purpose flour
- Prepare red and green food coloring or any color you want
- Prepare colored sprinkles
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk flour with baking powder. These Spiral Cookies are super fun. They make every occasion brighter and more fun!
Steps to make Spiral sugar cookies:
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.
Arn't these spiral green sugar cookies just fantabulous?! I need to spare some time to get into baking again. Buttery cookies with cinnamon sugar spirals. Sugar Swirl Cookies. featured in Colorful Cookies. Today I'm guest posting for Rachel of Not Rachael Ray.
So that is going to wrap it up for this exceptional food spiral sugar cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
