Thai Tamarind Shrimp Mini Pizza
Thai Tamarind Shrimp Mini Pizza

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai tamarind shrimp mini pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Tamarind Shrimp Mini Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Tamarind Shrimp Mini Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
  1. Prepare 4 Pita bread pockets
  2. Make ready 12 Whole Cooked Shrimp
  3. Make ready 1 large Red Onion
  4. Take 4 tbsp ground ginger
  5. Prepare 1 cup extra virgin olive oil
  6. Take 1 can tamarind chutney
  7. Prepare 1 cup carrot strips
  8. Make ready 1/4 cup fresh cilantro
  9. Make ready 1/2 cup bean sprouts
  10. Take 1 pinch salt & pepper
  11. Prepare 1 kosher salt
  12. Take 1 can asian spices
  13. Make ready 1/4 whole lime
Instructions to make Thai Tamarind Shrimp Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
  4. On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
  5. Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
  6. Bake at 375°F for about 10 minutes.
  7. While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
  8. After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
  9. Serve hot & enjoy!

So that’s going to wrap this up for this exceptional food thai tamarind shrimp mini pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!