Hello everybody, hope you are having an incredible day today.it’s Carl Dixon. Today, I will show you a way to make a special dish, kale and cashew pesto (vegan friendly). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Kale and Cashew Pesto (Vegan friendly) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kale and Cashew Pesto (Vegan friendly) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):
- Make ready 1/2 cup Cashews
- Take 10 g Pinenuts
- Prepare 100 g Avocado (1/2 a large avocado)
- Take 1 Garlic clove
- Take 30 ml Lemon juice (1/2 Lemon)
- Get 65 g Kale
- Prepare 20 g Basil
- Get 5 g Coriander
- Make ready 70 ml Avocado oil
- Take TT Salt and Pepper
Steps to make Kale and Cashew Pesto (Vegan friendly):
- Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
- Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
- Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.
So that is going to wrap it up with this special food kale and cashew pesto (vegan friendly) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
