Misal Cheese Burst
Misal Cheese Burst

Hello everybody, I hope you’re having an incredible day today.it is Andre Rodgers. Today, I’m gonna show you how to prepare a distinctive dish, misal cheese burst. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Misal Cheese Burst is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Misal Cheese Burst is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook misal cheese burst using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Misal Cheese Burst:
  1. Prepare 8 medium size round burgers/ dabeli breads/ Pav
  2. Get 1 cup spicy misal curry (recipe shared before)
  3. Get 1 cup spicy noodles(coated with misal masala)
  4. Make ready 1/2 cup namkeen (chawnu/ farshan)
  5. Prepare 1 cup white cheese sauce
  6. Get leaves Finely chopped fresh coriander
Instructions to make Misal Cheese Burst:
  1. Make holes in center of burger/ dabeli breads/ Pav by scooping it..as shown. Apply butter inside and outside. Bake in preheated oven or in Airfryer for 4-5 mins at 180 C.
  2. Add 2 tbsp of spicy noodles mixture in each holes…as shown.
  3. Now add 1 tbsp of namkeen (chawnu farshan)..on it…as shown.
  4. On it pour 2-3 tbsp hot misal curry…as shown
  5. On it pour hot white cheese sauce..as shown.
  6. Serve Misal Cheese Burst garnishing with finely chopped fresh coriander leaves.
  7. To make spicy noodles mixture..fry 1 pkt(100 gm)Maggi noodles in hot oil,till crispy & golden brown on slow flame.
  8. Add this fried noodles in nonstick pan add 1 tbsp misal masala and 1/4 cup of water, mix and cook till all water is absorbed.. keep aside.
  9. To make white cheese sauce,add / melt 2 tbsp butter,add 2 tbsp white corn flour, mix and roast for 2-3 mins,add 1 cup of milk,mix, stirring continuously so no lumps are formed.As the mixture thickens,off the flame,add 1/2 cup grated cheese,mix and churn the mixture with hand blender to get smooth paste. Keep aside. Tip: Here we need more gravy of misal..so add more water,& less lentils for misal curry.

So that’s going to wrap this up with this exceptional food misal cheese burst recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!