Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, hope you are having an incredible day today.it is Annie Douglas. Today, I’m gonna show you how to make a special dish, buddhist recipe: stuffed tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Buddhist Recipe: Stuffed Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Prepare 4 pc Soft Tofu
  2. Take 5 pc Shitake Mushrooms (finely sliced)
  3. Make ready 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Take 20 g Asian Salted Radish (finely chopped)
  5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Make ready 30 g Carrots (finely diced)
  7. Take 15 g Chinese Celery (finely chopped)
  8. Make ready 20 g Ginger (minced)
  9. Prepare 1 tsp Sugar
  10. Take as needed Salt
  11. Make ready as needed Cooking Oil
Instructions to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that’s going to wrap this up with this special food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!