Hello everybody, welcome to my recipe page.it’s Bryan Craig. Today, I will show you a way to prepare a distinctive dish, chicken karaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Karaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Karaage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage:
- Make ready 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Prepare 2 tbsp soy sauce*
- Take 1 tbsp sake (or white wine)*
- Make ready 1 egg
- Prepare 2-2.5 tbsp potato powder
- Make ready 2-2.5 strong flour
- Take flying oil
- Prepare lemon
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
So that is going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
