Hello everybody, welcome to our recipe site.it’s Bill Colon. Today, I will show you a way to make a special dish, tarte aux pommes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tarte aux pommes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tarte aux pommes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tarte aux pommes:
- Prepare crust
- Make ready 1 1/4 cup flour
- Get 1/2 cup butter at room temperature
- Make ready 2 tbsp sour cream (heaping)
- Take filling
- Get 3 large egg yolks
- Prepare 3/4 cup sour cream
- Take 3/4 cup sugar
- Make ready 1/4 cup flour
- Prepare 2 or 3 large golden delicious apples, peeled and sliced very thinly
Steps to make Tarte aux pommes:
- Preheat the oven to 375°F
- Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
- Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
- Lower oven temperature to 350°F
- Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
- Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
- Serve chilled or at room temperature.
So that’s going to wrap this up for this exceptional food tarte aux pommes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
