Rasmalai Rabdi Cake
Rasmalai Rabdi Cake

Hey everyone, I hope you are having an incredible day today.it is Virginia Marsh. Today, I’m gonna show you how to prepare a special dish, rasmalai rabdi cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rasmalai Rabdi Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rasmalai Rabdi Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rasmalai rabdi cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Rabdi Cake:
  1. Make ready 1 1/4 Cup All-purpose flour
  2. Prepare 1 Cup Sugar
  3. Prepare 1 Cup Water
  4. Get 1/3 Cup Oil
  5. Take 1 Tsp Baking Powder
  6. Take 1/2 Tsp Baking soda
  7. Make ready 1/4 Tsp Rasmalai Essence
  8. Make ready 1 Tsp Vinegar
  9. Get 300 ml Whipping cream
  10. Get 100 gms Rasmalai
  11. Get 50 gms Rabri
  12. Prepare 4 tbsp crushed mixed dry fruit
  13. Take Few saffron strands (kesar)
  14. Take as required Dried rose petals
Instructions to make Rasmalai Rabdi Cake:
  1. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction.
  2. Add oil then beat for 5 minutes on low speed. - Transfer in a greased mould.
  3. Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes - Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
  4. Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
  5. For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
  6. Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
  7. For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
  8. Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.

So that’s going to wrap this up for this exceptional food rasmalai rabdi cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!