Hey everyone, I hope you are having an amazing day today.it is Nannie Salazar. Today, I will show you a way to make a special dish, lauki jeera wali… It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauki jeera wali.. is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lauki jeera wali.. is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki jeera wali.. using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki jeera wali..:
- Take 500 gm lauki(bottle gourd)
- Take 1 tsp clarified butter or ghee
- Make ready 1 greenchilly chopped
- Prepare Salt as per taste
- Take 1/4 tsp turmeric powder optional
- Make ready 1 pinch asafoetida optional
Steps to make Lauki jeera wali..:
- Wash and peel bottlegouard then chopped in small size.
- Put ghee in pan heat up and then add cumin seeds or chilli.
- After crackling the tasks add lauki,salt and turmeric powder.
- Stir well and cook covered on low medium flame till evaporate water completely. Stir occasionally.in between cooking period.
- Serve with roti or paratha.
So that’s going to wrap this up for this exceptional food lauki jeera wali.. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
